Food Service Manager

At camp, we do all sorts of things. We wear uniforms. We sing songs. We eat. (that's where you come in...)

As the Food Service Manager, you'll organize as well as supervise a total of 13 staff, and manage the daily routines of the kitchen/lodge area. You'll be in charge of ordering food and supplies for the kitchen and lodge, and work with the other administrative staff to run a smooth program. Additionally, you may teach classes in activity areas.

To be our Food Services Manager, you must be 21 years old, and food service management experience required. Basic First Aid and CPR Certifications Required.